Sourced from high-quality American dairy producers known for strict quality and safety standards. It delivers clean, complete protein with reliable consistency and performance in every scoop.

We source our peas from Australia because of the country’s strict farming standards and clean growing conditions. The result is a smooth, high-quality protein that blends well and stays easy on digestion.

We source our pumpkin seeds from Paraguay because the region produces high-quality seeds with a naturally clean taste and strong nutritional profile. This helps us maintain both flavour consistency and ingredient purity in every scoop.

We source our peanuts from the Netherlands because of their strict quality standards and consistent ingredient processing. This ensures a clean, reliable protein source without compromising on taste or safety.

We source our yeast from India because the fermentation standards here are among the most advanced in the region. It gives us a clean, bioavailable protein source that supports digestion without affecting taste or texture.

We source our vanilla beans from Madagascar because the region naturally produces vanilla with a richer, smoother flavour profile.

We use Alphonso mango from India because nothing else comes close to its natural sweetness and depth of flavour. It gives the protein a real, dessert-like taste without relying on artificial flavouring.

We use the same globally sourced ingredients to craft these in-house. This lets us control the quality, taste, and texture without relying on artificial flavours or fillers.

We use the same globally sourced ingredients to craft these in-house. This lets us control the quality, taste, and texture without relying on artificial flavours or fillers.

We use cacao beans from Peru because the flavour profile there is naturally deeper and more intense. It gives our chocolate a richer, more real taste without needing artificial boosters.