






Isolated Whey Protein
25-26GM PROTEIN PER SCOOP
UNFLAVORED
Deep Impact's Isolated Whey Protein RAW is an unflavored high quality protein source that solely contains whey protein isolate and sunflower lecithin which means ZERO preservatives, flavours, sweeteners, anti-caking agents, enzymes or colours.
All batches are 3rd party tested, the ingredients are imported, and its all assembled here in India.
CHOCOLATE CHIP
Deep Impact's Isolated Whey Protein CHOCOLATE CHIP is a high quality protein source that solely contains whey protein isolate sourced from the US, cacao beans sourced from Peru, cane sugar, monk fruit, sunflower lecithin and real vegan dark chocolate chips which means ZERO preservatives, flavours, sweeteners, anti-caking agents, enzymes or colours.
All batches are 3rd party tested, the ingredients are imported, and its all assembled here in India.
Nutritional Information For Unflavored

Nutritional Information For Chocolate Chip


WHAT MAKES OUR WHEY DIFFERENT?
The Indian whey protein market is currently divided into two main categories:
Exhibit A: Tasty but Artificial
Many whey protein products on the market prioritize taste over quality. These supplements are often loaded with artificial ingredients like thickening agents, cheap emulsifiers, anti-caking agents, preservatives, artificial flavoring, artificial sweeteners.
While these additives enhance flavor, they come at the expense of purity and health benefits.
Exhibit B: Natural but Unpalatable
On the other hand, some whey protein supplements take the opposite approach. They minimize artificial ingredients to create a relatively clean product. However, this often comes at the cost of taste, resulting in a protein powder that is difficult to consume.
By prioritizing both taste and quality, DEEP IMPACT offers the best of both worlds. Experience the difference with our innovative whey protein today.
26 GRAMS
PROTEIN PER SCOOP
ZERO
SYNTHETIC INGREDIENTS
This whey was derived using vegetarian microbial rennet.
About
WHEY
Whey is a source of high quality protein naturally found in milk. To make whey, milk is separated into milk curds and liquid whey by adding a compound known as rennet (vegetarian microbial rennet in our case). the liquid whey is then pastuerized and dried out to create the whey powder we consume.
FAQ
WILL WHEY PROTEIN DAMAGE MY KIDNEYS AND LIVER?
There is no evidence that whey protein directly damages our kidneys or liver. In fact, adequate intake of protein is essential for normal bodily functions and the body tends to suffer when we chronically eat less protein. that being said, overconsumption of protein is not conducive to perfect health either.
WHY DOES MY STOMACH HURT WHEN I CONSUME WHEY?
This is due to one of two reasons, the more common culprit is LACTOSE INTOLERANCE. If you are lactose intolerant and you still wish to consume whey, we would recommend investing in our isolated whey product or a vegan protein supplement.
The other culprit is ADULTERATION as some brands tend to spike their whey protein with cheap amino acids and additives to cut costs which can result in digestive distress. The best way to check for genuine supplements is via third party testing reports
CAN I GAIN MUSCLE WITHOUT CONSUMING WHEY PROTEIN POWDER?
Nobody ‘needs’ to consume whey protein to gain muscle. It is a simple matter of convenience, accessibility, and a high quality protein source. The most determining factors for gaining muscle are going to be your training stimulus, adequate nutritional intake, and recovery. You can nail all three without using a whey protein supplement.
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