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Plant Based Protein

Smooth, indulgent, and nothing like typical plant protein. 24g complete vegan protein that tastes like dessert.

Powered by pumpkin seed isolate and bio-fermented yeast for superior digestion and muscle support.

Made with real cacao or freeze-dried alphonso mango.
Zero chalkiness. 24 servings per pack.

385000 525000
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Plant Based Protein

Smooth, indulgent, and nothing like typical plant protein. 24g complete vegan protein that tastes like dessert.

Powered by pumpkin seed isolate and bio-fermented yeast for superior digestion and muscle support.

Made with real cacao or freeze-dried alphonso mango.
Zero chalkiness. 24 servings per pack.

385000 525000

1kg Jar

24g Protein

Quality Muscle Growth

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Choose Flavour
Mango Vanilla
Chocolate Chip
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Mango Vanilla
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Full money-back guarantee: Receive a complimentary On The Go, taste it first, and return the sealed jar if you don’t like the taste. T&C

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Nutritional Information

Mango Vanilla | 168 calories

Deep Impact® Mango Vanilla Vegan Protein delivers 24g of complete protein in just 168 calories. Powered by four superior vegan sources - pumpkin seed isolate, peanut isolate, pea protein, and fermented yeast protein - with magnesium, calcium, iron, zinc, and vitamin B12 for complete nutritional balance. 

Flavored with freeze-dried Alphonso mango, Madagascan vanilla beans, vegan white chocolate chip chunks, and monkfruit powder. Not just protein, pleasure backed by performance.

Chocolate Chip | 164 calories

Dark, rich, and indulgent - Deep Impact® Chocolate Chip Vegan Protein packs 24g of high-quality protein in 164 calories. Made with a majority of pumpkin seed isolate and supported by peanut, pea, and fermented yeast proteins for optimal amino balance with essential micronutrients — magnesium, calcium, iron, zinc, and vitamin B12.

Flavored with pure Peruvian cacao, monkfruit, and vegan dark chocolate chip chunks. Dessert-level taste. Clinical-level performance.
Lab Reports

Mango Vanilla & Chocolate Chip

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Plant Based Protein

Plant Based Protein

₹ 3,850 ₹ 5,250

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Everything We Packed Into 1 Scoop

24g protein
100% vegan
4 plant protein isolates
70mg magnesium
World's best tasting vegan protein
Light, non-gritty, easily digestible

24g protein

world's best tasting plant protein

4 source plant protein blend

70mg magnesium, 7mg zinc and 3g dietary fibre

light, non gritty, digests easy

100% all natural ingredients

70mg magnesium, 7mg zinc and 3g dietary fibre

light, non gritty, digests easy

100% all natural ingredients

Gourmet Recipe
1/6

Globally Sourced Ingredients

Peas from Australia

We source our peas from Australia because of the country’s strict farming standards and clean growing conditions. The result is a smooth, high-quality protein that blends well and stays easy on digestion.

Pumpkin Seeds from Paraguay

We source our pumpkin seeds from Paraguay because the region produces high-quality seeds with a naturally clean taste and strong nutritional profile. This helps us maintain both flavour consistency and ingredient purity in every scoop.

Peanuts from the Netherlands

We source our peanuts from the Netherlands because of their strict quality standards and consistent ingredient processing. This ensures a clean, reliable protein source without compromising on taste or safety.

Yeast from India

We source our yeast from India because the fermentation standards here are among the most advanced in the region. It gives us a clean, bioavailable protein source that supports digestion without affecting taste or texture.

Vanilla Beans from Madagascar

We source our vanilla beans from Madagascar because the region naturally produces vanilla with a richer, smoother flavour profile.

Alphonso from India

We use Alphonso mango from India because nothing else comes close to its natural sweetness and depth of flavour. It gives the protein a real, dessert-like taste without relying on artificial flavouring.

Cacao Beans from Peru

We use cacao beans from Peru because the flavour profile there is naturally deeper and more intense. It gives our chocolate a richer, more real taste without needing artificial boosters.

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White Chocolate Chips from India

We use the same globally sourced ingredients to craft these in-house. This lets us control the quality, taste, and texture without relying on artificial flavours or fillers.

Dark Chocolate Chips from Peru

We source our dark chocolate chips from Peru because the cacao grown there has a naturally rich, deep flavour. It gives our protein that real chocolate taste without needing artificial flavouring.

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Frequently Asked Questions
How is Deep Impact plant protein “made like a gourmet recipe”?

Our plant protein isn’t just formulated for macros, it’s crafted for taste.

We use real food ingredients like Alphonso mango, vegan chocolate chips, and carefully balanced protein sources to create flavours that feel more like desserts than supplements.

Every batch is developed with the same attention to detail you’d expect from a gourmet recipe, not a lab formula.

Who should consume plant protein?

Deep Impact Plant Protein is ideal for:

* Vegans & vegetarians
* People with lactose sensitivity
* Anyone who prefers a lighter, easier-to-digest protein
* Fitness enthusiasts who want clean, high-quality nutrition
* Those who care about taste just as much as performance

If you want a protein that supports muscle recovery and feels good to consume daily, this is for you.

What is the difference between Deep Impact whey and plant protein?

The biggest difference is the ingredient source, not the taste.

Deep Impact Whey is made from dairy-based protein.
Deep Impact Plant Protein is made from plant-based sources, making it 100% vegan.

But when it comes to flavour and experience, both taste equally good.
Our plant protein is crafted to match the smoothness and indulgent taste of whey, so you don’t have to compromise on flavour just because you’re choosing a vegan option.

Same great taste.
Different ingredients.
Plant-based for those who prefer it.

Is Deep Impact plant protein a complete protein? Does it have all 9 EAAs?

Yes. Deep Impact Plant Protein provides all 9 essential amino acids, making it a complete protein source.

It is made using a blend of:
* Isolated pumpkin seed protein
* Fermented yeast protein
* Isolated peanut protein
* Isolated pea protein

This combination ensures balanced amino acid coverage to support muscle recovery, strength, and overall performance.

How does it taste, really?

Honestly? Like a dessert.

Our flavours are designed to feel indulgent - not “supplement-like.”
You can taste the real Alphonso mango.
You can bite into vegan chocolate chips.
The texture is smooth, creamy, and satisfying.

It doesn’t feel like a chore to drink.
It feels like a treat.

How should I consume Deep Impact plant protein?

Add 1 scoop to:

* 150 mL water, or
* 150 mL cold milk / plant milk

Shake well and enjoy.

You can also blend it with fruits, nut butter, or ice for a thicker, dessert-style shake.

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